What Are Mini Chocolate Chip Cookies?
These mini chocolate chip cookies are the perfect bite-sized treat—soft, chewy, and packed with rich chocolate flavor. Quick to bake and easy to store, they make a delicious snack for any occasion. Whether you enjoy them fresh out of the oven or use them in creative desserts, this recipe guarantees a perfect batch every time!
Ingredients
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cornstarch
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- ⅔ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- Mix sugars and butter in a large bowl until smooth.
- Add the egg and vanilla extract, stirring until well combined.
- Whisk dry ingredients (flour, baking soda, cornstarch, and salt) in a separate bowl.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in mini chocolate chips, distributing them evenly.
- Scoop small dollops of dough onto the baking sheet, spacing them 1½ inches apart.
- Bake for 6-8 minutes, until the edges are golden but centers remain slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For chewier cookies, increase brown sugar slightly and reduce granulated sugar.
- If using regular chocolate chips, chop them into smaller pieces.
- Store cookies in an airtight container at room temperature for 3 days or freeze for up to 1 month.