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Soft fluffy lemon muffins recipe with one broken open to show tender crumb

Soft Fluffy Lemon Muffins

These Soft Fluffy Lemon Muffins are bursting with citrus flavor and have the perfect light and airy texture. A delightful treat for any time of the day!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 muffins
Calories 210 kcal

Equipment

  • Muffin Tin
  • Mixing Bowls

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 2 eggs room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 cup milk room temperature
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice freshly squeezed

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a muffin tin with liners or lightly grease.
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, whisk the eggs and sugar until light and fluffy.
  • Add melted butter, milk, lemon zest, and lemon juice. Mix until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Divide the batter evenly into the muffin tin, filling about 3/4 full.
  • Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  • Let the muffins cool for a few minutes before transferring them to a wire rack.

Notes

For extra flavor, brush the warm muffins with a lemon glaze made of powdered sugar and lemon juice!
Keyword Fluffy, Lemon, Muffins, Soft