Milky Coconut Biscuits
These soft and chewy coconut biscuits are infused with a rich milky flavor, making them a delightful treat for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Main Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup shredded coconut unsweetened or sweetened
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup sweetened condensed milk
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, shredded coconut, baking powder, and salt. Set aside.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add condensed milk, egg, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients, stirring until a soft dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on a wire rack before serving.
Notes
For extra flavor, drizzle melted chocolate over the biscuits once cooled.