Grilled Cheese Burrito: Recipe, Taste & Availability Guide
The Grilled Cheese Burrito is a cheesy, indulgent meal inspired by Taco Bell’s fan-favorite. Featuring seasoned beef, gooey cheese, and a crispy, golden tortilla, it’s the ultimate comfort food. Perfect for a family dinner or a satisfying snack, this recipe allows you to enjoy the fast-food classic at home with customizable ingredients.
Ingredients
- 1 large flour tortilla
- ½ cup shredded cheese blend cheddar, mozzarella, Monterey Jack
- ½ cup seasoned ground beef or chicken/steak
- ¼ cup cooked rice lightly seasoned
- ¼ cup crunchy tortilla strips
- 2 tbsp chipotle sauce
- 2 tbsp reduced-fat sour cream
- 1 tbsp butter or oil for grilling
- Optional toppings: sliced jalapeños diced tomatoes, or fresh cilantro
Instructions
- Cook the beef: In a skillet, cook ground beef with taco seasoning until browned.
- Prepare the rice: Cook the rice with a pinch of salt and lime juice for added flavor.
- Assemble the burrito: Spread chipotle sauce and sour cream on the tortilla. Add beef, rice, tortilla strips, and shredded cheese in layers.
- Roll the burrito: Fold in the sides of the tortilla, then roll tightly.
- Add the cheese crust: Heat a skillet, sprinkle shredded cheese directly onto it, and place the burrito seam-side down on the cheese. Grill for 1-2 minutes until golden and crispy. Flip and repeat for the other side.
- Serve: Slice the burrito in half and garnish with cilantro or jalapeños if desired. Enjoy hot!
Notes
Swap out beef for plant-based meat to make it vegetarian.
Use whole wheat tortillas for a healthier option.
Add spicy salsa or hot sauce for extra heat.