Easy Shortcake
A simple and delicious homemade shortcake recipe, perfect for any occasion. Serve with fresh strawberries and whipped cream!
Equipment
- Mixing Bowl
- Baking Sheet
- Whisk
Ingredients
Shortcake Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter cold and cubed
- 2/3 cup whole milk
- 1 tsp vanilla extract
Topping
- 2 cups fresh strawberries sliced
- 2 tbsp granulated sugar
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined.
- Drop dough onto a baking sheet in 6 equal portions. Bake for 15-18 minutes, until golden brown.
- Toss strawberries with sugar and let them sit for 10 minutes to release juices.
- Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Slice shortcakes in half, layer with strawberries and whipped cream, then top with the other half.
Notes
For a twist, try using other fresh fruits like blueberries or peaches!