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Creamy crab pasta salad in a bowl with fresh ingredients.

Crab Pasta Salad

Sandra
This Crab Pasta Salad is a creamy, refreshing, and easy-to-make dish featuring tender pasta, imitation or real crab, crunchy vegetables, and a light, tangy dressing. Perfect for picnics, potlucks, or a quick lunch, this seafood salad is sure to be a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Calories 350 kcal

Ingredients
  

For the Salad:

  • Pasta rotini, shells, or penne – holds dressing well
  • Crab meat imitation or real – adds delicious seafood flavor
  • Celery for a fresh crunch
  • Red bell pepper adds sweetness and color
  • Green onions for a mild, slightly sweet onion flavor
  • Green peas adds a pop of sweetness and texture
  • Fresh parsley optional, for garnish

For the Dressing:

  • Mayonnaise creamy base for the dressing
  • Sour cream optional, for extra richness
  • Lemon juice adds brightness and freshness
  • Dijon mustard for a slight tang and depth
  • Old Bay seasoning classic seafood seasoning
  • Garlic powder optional, for added flavor
  • Salt & pepper to taste

Instructions
 

  • Step 1: Cook the Pasta
  • Boil salted water and cook the pasta until al dente, according to package instructions.
  • Drain and rinse under cold water to cool it down.
  • Step 2: Prep the Ingredients
  • While the pasta cools, chop the crab meat, celery, red bell pepper, and green onions.
  • If using frozen peas, rinse them under warm water to thaw.
  • Step 3: Make the Dressing
  • In a small bowl, whisk together: mayonnaise, sour cream (if using), lemon juice, Dijon mustard, Old Bay seasoning, garlic powder (optional), salt, and pepper.
  • Step 4: Assemble the Salad
  • In a large bowl, add the pasta, crab meat, veggies, and peas.
  • Pour the dressing over the salad and toss gently to combine.
  • Step 5: Chill & Serve
  • Cover and refrigerate for at least 30 minutes for the flavors to blend.
  • Garnish with fresh parsley before serving. Enjoy!

Notes

Make it healthier: Swap mayo for Greek yogurt for a lighter version.
Add more crunch: Mix in cucumbers or shredded carrots.
Spice it up: Add hot sauce or a dash of paprika.
Protein boost: Include shrimp or hard-boiled eggs.