Awesome Steak Marinade: Best Recipes & Expert Tips
Transform your steak into a juicy, flavorful masterpiece with this easy-to-make awesome steak marinade. Perfect for grilling, pan-searing, or broiling, this marinade enhances the natural flavor of your steak and makes every bite tender and delicious.
Ingredients
- ½ cup soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey or brown sugar
- 4 garlic cloves minced
- 1 tbsp Dijon mustard
- 1 tsp black pepper
- 1 tsp dried rosemary or 2 sprigs fresh rosemary
- 1 tsp smoked paprika optional for a smoky flavor
Instructions
- Prepare the marinade: In a medium-sized bowl, whisk together soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, honey, garlic, Dijon mustard, black pepper, rosemary, and smoked paprika.
- Marinate the steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is completely coated. Seal the bag or cover the dish with plastic wrap.
- Refrigerate: Let the steak marinate in the refrigerator for at least 30 minutes or up to 8 hours for maximum flavor. Flip the steak halfway through the marination process for even coating.
- Prepare to cook: Remove the steak from the marinade and pat it dry with paper towels to remove excess moisture. This helps achieve a perfect sear.
- Cook the steak: Grill, pan-sear, or broil the steak to your desired doneness (see the cooking tips in the article for temperatures).
- Rest and serve: Let the steak rest for 5-10 minutes before slicing. Serve and enjoy!
Notes
For an extra umami boost, add 1 tsp fish sauce or anchovy paste to the marinade.
This marinade works well for other proteins like chicken, pork, or even tofu.
Removing excess marinade ensures a perfect sear and prevents steaming.
Don’t over-marinate. For most steaks, 8 hours is the maximum time to avoid a mushy texture.