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Creamy Andes Mint Chocolate Dip Recipe with dippers including strawberries and graham crackers

Andes Mint Chocolate Dip

This creamy and indulgent Andes Mint Chocolate Dip is a fun and festive treat for St. Patrick's Day! Perfect for dipping cookies, fruit, or pretzels.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Microwave-safe Bowl

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate chips semi-sweet or dark
  • 1 cup Andes mints chopped
  • 1/2 cup whipped topping

Instructions
 

  • In a mixing bowl, beat the softened cream cheese until smooth.
  • Add powdered sugar and vanilla extract, then mix until combined.
  • Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  • Pour the melted chocolate into the cream cheese mixture and blend until fully combined.
  • Gently fold in the whipped topping and half of the chopped Andes mints.
  • Transfer to a serving bowl and sprinkle the remaining Andes mints on top. Serve with dippers of your choice.

Notes

This dip pairs wonderfully with graham crackers, pretzels, strawberries, or vanilla wafers!
Keyword Chocolate, Dip, Mint, St. Patrick's Day