Amish Country Casserole
Amish Country Casserole is a hearty and comforting dish made with ground beef, egg noodles, and a creamy tomato-based sauce. It's an easy and budget-friendly meal that's perfect for family dinners.
Equipment
- Large Pot
- Skillet
- 9x13-inch Baking Dish
Ingredients
Main Ingredients
- 12 oz medium egg noodles
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 can condensed tomato soup (10.75 oz)
- 1 can condensed cream of mushroom soup (10.5 oz)
- 1 cup milk
- 2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray.
- Cook the egg noodles according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess grease.
- Stir in the condensed tomato soup, condensed cream of mushroom soup, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the cooked egg noodles to the skillet and stir to combine with the beef and sauce mixture.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Bake uncovered for 25 minutes. Remove from the oven and sprinkle the grated Parmesan cheese evenly over the top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy!
Notes
For a variation, you can substitute the ground beef with ground turkey or chicken. Additionally, adding a cup of mixed vegetables to the beef mixture can enhance the nutritional value and add more flavor.