Description
The Grilled Cheese Burrito is a cheesy, indulgent meal inspired by Taco Bell’s fan-favorite. Featuring seasoned beef, gooey cheese, and a crispy, golden tortilla, it’s the ultimate comfort food. Perfect for a family dinner or a satisfying snack, this recipe allows you to enjoy the fast-food classic at home with customizable ingredients.
Ingredients
1 large flour tortilla
½ cup shredded cheese blend (cheddar, mozzarella, Monterey Jack)
½ cup seasoned ground beef (or chicken/steak)
¼ cup cooked rice (lightly seasoned)
¼ cup crunchy tortilla strips
2 tbsp chipotle sauce
2 tbsp reduced-fat sour cream
1 tbsp butter or oil (for grilling)
Optional toppings: sliced jalapeños, diced tomatoes, or fresh cilantro
Instructions
Cook the beef: In a skillet, cook ground beef with taco seasoning until browned.
Prepare the rice: Cook the rice with a pinch of salt and lime juice for added flavor.
Assemble the burrito: Spread chipotle sauce and sour cream on the tortilla. Add beef, rice, tortilla strips, and shredded cheese in layers.
Roll the burrito: Fold in the sides of the tortilla, then roll tightly.
Add the cheese crust: Heat a skillet, sprinkle shredded cheese directly onto it, and place the burrito seam-side down on the cheese. Grill for 1-2 minutes until golden and crispy. Flip and repeat for the other side.
Serve: Slice the burrito in half and garnish with cilantro or jalapeños if desired. Enjoy hot!
Notes
Swap out beef for plant-based meat to make it vegetarian.
Use whole wheat tortillas for a healthier option.
Add spicy salsa or hot sauce for extra heat.
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex