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Grilled steaks with char marks served on a wooden plate with a side of marinade and roasted tomatoes.

Awesome Steak Marinade: Best Recipes & Expert Tips


  • Author: Sandra
  • Total Time: Prep + Cook
  • Yield: Serves 4

Description

Transform your steak into a juicy, flavorful masterpiece with this easy-to-make awesome steak marinade. Perfect for grilling, pan-searing, or broiling, this marinade enhances the natural flavor of your steak and makes every bite tender and delicious.


Ingredients

Scale

½ cup soy sauce

¼ cup Worcestershire sauce

¼ cup olive oil

2 tbsp balsamic vinegar

2 tbsp honey or brown sugar

4 garlic cloves, minced

1 tbsp Dijon mustard

1 tsp black pepper

1 tsp dried rosemary (or 2 sprigs fresh rosemary)

1 tsp smoked paprika (optional for a smoky flavor)


Instructions

Prepare the marinade: In a medium-sized bowl, whisk together soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, honey, garlic, Dijon mustard, black pepper, rosemary, and smoked paprika.

Marinate the steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is completely coated. Seal the bag or cover the dish with plastic wrap.

Refrigerate: Let the steak marinate in the refrigerator for at least 30 minutes or up to 8 hours for maximum flavor. Flip the steak halfway through the marination process for even coating.

Prepare to cook: Remove the steak from the marinade and pat it dry with paper towels to remove excess moisture. This helps achieve a perfect sear.

Cook the steak: Grill, pan-sear, or broil the steak to your desired doneness (see the cooking tips in the article for temperatures).

Rest and serve: Let the steak rest for 5-10 minutes before slicing. Serve and enjoy!

 

Notes

For an extra umami boost, add 1 tsp fish sauce or anchovy paste to the marinade.

This marinade works well for other proteins like chicken, pork, or even tofu.

Removing excess marinade ensures a perfect sear and prevents steaming.

Don’t over-marinate. For most steaks, 8 hours is the maximum time to avoid a mushy texture.

  • Prep Time: 10 minutes
  • Cook Time: Varies based on the steak's thickness and desired doneness
  • Category: Dinner
  • Method: Marinating and Grilling (or Pan-Searing)
  • Cuisine: American

Keywords: Awesome steak marinade